top of page

“Designing Domestic Dining” explores the intersections of food, memory, interior spaces, and domestic technology for Anatolian communities in Canada. 

​

It was supported by a Social Science and Humanities Research Council of Canada (SSHRC) Partnership Engage grant, a SSHRC Exchange grant, the Internship-Carleton University Research Experience for Undergraduate Students (I-CUREUS) program, and the Carleton Centre for Public History. Our highly collaborative, interdisciplinary team was comprised of students and faculty from Carleton University, Algonquin College, as well as curators from  Ingenium:  Canada Science and Technology Museum.

​

It would not have been possible without the kindness and generosity of participants Oz, Aydin, Yoni, Ariane, and Antoine.

Learn More

Learn about how Designing Domestic Dining developed over time

Learn about who played a role in the development of Designing Domestic Dining

bottom of page