"The cooking happens at my mom's as my grandmother was a bit older. I mean we made meals at her house too, but it was always mom's kitchen, and just sitting around and chatting, and talking and you know she was always busy-busy making everything, prepping everything. And yeah it's just a lot of warmth and nurturing again that gets passed along with food and just something different right? It wasn't something you can buy in the stores, or you know my friends would be - they would love it. They would taste and they would be like, 'what is this?'. So I think it was like bringing a piece of home with us to here, and then introducing it to people here as well."